
Food Matters
2010


5 votes
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Director
Ole JunckerStreaming availability for India
Powered by JustWatch The Most Remote Restaurant in the WorldStatus
Released
Original Language
Danish
Budget
N/A
Revenue
N/A
Production Companies
Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing. It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity house for the rich and non food-educated than of the Netflix true documentary "Virgilio" (2023) that really shows what the chefs inspiration and careers are around. First some background not told in the documentary: Koks is a 2 Star Michelin's restaurant that circulate around of some of Denmark'…
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